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Until today, I had been shooting everything in “auto” mode. That’s a shame, I know, but I’m lazy like that sometimes. But knowing in the back of my mind that I must start shooting manually in order to step up the level of my game and and become a serious photographer prompted me to break out my camera today and get started. These are a couple of the first images I shot. (more…)

 

3 comments May 31st, 2009

Thai Spring Salad & Spicy Peanut Vinaigrette

Thai Spring Salad

Vegetables are one of the great loves of my life, be they raw or cooked. I guess y’all probably think I say that about everything. Well, if you think that, you’re almost right. It’s true that I am extremely fond of a wide variety of veggies, fruit, fish and seafood, meats, grains and legumes, and I probably like more of them than the average person, but I can tell you that I do not like everything. There are some things that I do not like (such as snails from a can, butternut squash soup and Spam — yuck!) and there are others that I either cannot or simply will not allow myself to try (like brains, chicken feet, sweetbreads and fish livers — double yuck!), but most fruit and vegetables are not among these categories. (more…)

 

2 comments May 23rd, 2009

Nikon D50: Selective Focus & Manual Shooting

Until today, I had been shooting everything in “auto” mode. That’s a shame, I know, but I’m lazy like that sometimes. But knowing in the back of my mind that I must start shooting manually in order to step up the level of my game and and become a serious photographer prompted me to break out my camera today and get started. These are a couple of the first images I shot. (more…)

 

Add comment November 25th, 2008


About savory|vegetarian

    Vegetarian, clean carb recipes are the primary emphasis of this site. Deliciously healthy vegetarian, vegan and living food recipes made from fresh whole foods (organic is best), clean carbs, lean protein and good fats. Low glycemic index cooking that helps slim the waistline, tease the senses and delight the palate. Oh, and the odd "splurge" recipe from time to time. (more...)

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  • “People often say that humans have always eaten animals, as if this is a justification for continuing the practice. According to this logic, we should not try to prevent people from murdering other people, since this has also been done since the earliest of times.”

    —Isaac Bashevis Singer

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